Two 14 oz cans artichoke heartsdrained and chopped in quarters
1/4cupmayonnaise
One 8 oz package cream cheese
One 4 oz log plain The Humble Goat Cheese
1/4cupchopped fresh chivesyou can use the green parts of scallions as a substitute
1cupgrated Parmesan cheese1/4 cup reserved for the top
1tspsalt
1tspground pepper
3drops Tabasco
1/4cuptoasted breadcrumbsyou can use Panko as a substitute
Instructions
Preheat oven to 350 degrees
Put artichokes, mayonnaise,cream cheese, The Humble Goat Cheese, chives, 3/4 cup Parmesan, salt, pepper and Tabasco in a food processor and pulse until blended. Mix until well combined but leave some texture.
Spread into an oven-safe pie pan or a small casserole dish.
Top with bread crumbs and reserved cheese
Bake for 25 minutes until warm all the way through and bubbly on top