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Hot Artichoke Dip with The Humble Goat Cheese


  • Two 14 oz cans artichoke hearts drained and chopped in quarters
  • 1/4 cup mayonnaise
  • One 8 oz package cream cheese
  • One 4 oz log plain The Humble Goat Cheese
  • 1/4 cup chopped fresh chives you can use the green parts of scallions as a substitute
  • 1 cup grated Parmesan cheese 1/4 cup reserved for the top
  • 1 tsp salt
  • 1 tsp ground pepper
  • 3 drops Tabasco
  • 1/4 cup toasted breadcrumbs you can use Panko as a substitute


  • Preheat oven to 350 degrees
  • Put artichokes, mayonnaise,cream cheese, The Humble Goat Cheese, chives, 3/4 cup Parmesan, salt, pepper and Tabasco in a food processor and pulse until blended. Mix until well combined but leave some texture.
  • Spread into an oven-safe pie pan or a small casserole dish.
  • Top with bread crumbs and reserved cheese
  • Bake for 25 minutes until warm all the way through and bubbly on top
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