Our Dairy

  •  20,000 sq. ft.  “State of the Art Facility”
  • SQF Level III Certification Program

    • SQF Definition: SQF is a Food Safety Management Certification Scheme, created and managed by SQF Institute, used to control food safety risks.
    • We adhere to a rigorous system to manage food safety risks and provide safe products for our customers in the the food industry.
    • You can have confidence in our food safety program and know that we have a rigorous food safety system in place.

  • HACCP Program (Hazard Analysis of Critical Control Points)
  • Geothermal Air Systems
  • Strict Air Handling and Environmental Systems in Place