Spinach Salad with Grilled Peaches
Ingredients
Ingredients
- 2 whole peaches halved,
- 4 cups mixed greens or spinach
- 2 ounces goat cheese
- 2 tablespoons crushed pistachios
Dressing
- ΒΌ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Pinch of salt
- Cracked black pepper
Instructions
Instructions
- Preheat grill to medium-high heat.
- Place peach halves on the grill.
- Cover grill and cook for about 6 minutes until peaches have grill marks.
- Make Vinaigrette: Combine olive oil, lemon juice, honey, mustard, salt, and pepper in a small bowl and whisk to combine.
- Add greens to a plate and arrange 2 peach halves on each plate
- Sprinkle crumbled goat cheese and pistachio on top,
- Drizzle with Vinaigrette.
Notes
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