Gluten-Free Protein Banana Nut Bar
Ingredients
- 3 medium ripe bananas
- 3 servings The Humble Goat Protein powder
- 2 tablespoon almond flour
- 2 tablespoon ground flax seeds
- 1 teaspoon xanthan gum optional
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ⅔ cup egg whites
- 8 pecan halves
Instructions
- Pre-Heat oven to 375
- Combine all ingredients except the pecans into a blender
- Pour batter into a greased baking pan
- Top with pecan halves
- Bake for 15 minutes
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