Heat oven to 400°

Add your halved cherry tomatoes to a bowl with 1 tbsp of salt and set aside.

Add dry ingredients to a food processor with butter and blend until the butter is in pea-sized pieces

Slowly add ice water to the mixture, until it comes together

It will look crumbly, but once you press it together it sticks!

Turn the dough onto a floured surface, roll it into a ball, and wrap in plastic wrap

Store it in the fridge until you are ready to use it.

Add the chopped basil and garlic to a bowl of olive oil and mix

Microwave your goat cheese until it is easy to spread

Take your dough and roll it out until it is about ⅛ inch thick.

Cut circles in the dough to be the base for the galettes.

Spread the goat cheese over each circle, leaving about 1 inch at each border.

Pinch the dough around the edge – it doesn’t need to look pretty.

Add the tomatoes on top.

Brush the galette with your oil mixture, and add the Everything Bagel seasoning.

Bake for 25-30 minutes.