Take about half of beef and roll into ball and then flatten and put on piece of parchment paper

Roll goat cheese into ball and flatten, place in middle of patty

Top with another patty, pinching on edges

Heat a pan to medium heat, adding patty into pan

Flip patty to cook on both sides before adding a lid to cook inside

Poke holes in patty while cooking to relieve air bubbles

Serve on buns as desired