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Goat Cheese Risotto


  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 small onion about 1 cup diced
  • 2 cloves garlic minced
  • 1 c Arborio rice
  • 3 c chicken broth
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ¼ c freshly grated parmesan cheese


  • Preheat the pressure cooker by selecting sauté.
  • Add the olive oil, butter, and onions.
  • Sauté 3 minutes.
  • Add the rice and garlic and sauté 1 minute more.
  • Add 3 c of chicken broth, salt, and pepper, and stir.
  • Secure the lid and turn the pressure-release knob to a sealed position.
  • Cook at high pressure for 5 minutes.
  • When cooking is complete, use a quick release.
  • Unplug the pressure cooker, stir in the Humble Goat Herb Goat


* Feel free to add Spring Peas, Asparagus chopped into 1-inch sections, Spinach or Mushrooms in step 5 to make a Spring Vegetable Risotto,
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