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Goat Cheese Risotto
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Ingredients
2
tbsp
extra virgin olive oil
1
tbsp
butter
1
small onion
about 1 cup diced
2
cloves
garlic
minced
1
c
Arborio rice
3
c
chicken broth
1
tsp
salt
1
tsp
ground black pepper
¼
c
freshly grated parmesan cheese
Instructions
Preheat the pressure cooker by selecting sauté.
Add the olive oil, butter, and onions.
Sauté 3 minutes.
Add the rice and garlic and sauté 1 minute more.
Add 3 c of chicken broth, salt, and pepper, and stir.
Secure the lid and turn the pressure-release knob to a sealed position.
Cook at high pressure for 5 minutes.
When cooking is complete, use a quick release.
Unplug the pressure cooker, stir in the Humble Goat Herb Goat
Notes
* Feel free to add Spring Peas, Asparagus chopped into 1-inch sections, Spinach or Mushrooms in step 5 to make a Spring Vegetable Risotto,
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