Baked Salmon with Pesto and Herb Goat Cheese Crust

For The Pesto

1. In a food processor, combine pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped.

2. With the food processor running, drizzle in the olive oil and pulse until combined. Add the parmesan cheese and briefly pulse to combine.

For The Salmon

1. Preheat oven to 400 degrees F.

2. Season the salmon with salt and pepper.
3. Combine 2 Tbsp pesto with 2 oz of The Humble Goat Garlic & Herb Goat Cheese. Spread on top of the salmon.
4. Roast in a 400 degree F oven for 10 minutes until fish is cooked through. Fish will be just cooked. Add one or two minutes longer for more well done fish.
5. Serve with fresh lemons.