Name: Strawberry Salad
Ingredients: 4 cups of baby spinach; 8 medium-sized strawberries (tops removed and quartered); 3 oz honey goat cheese (crumbled); 1/4 cup chopped nuts (I use either walnuts, pecans or slivered almonds); Rhubarb Vinaigrette; 1/4 cup Rhubarb Shrub (you can substitute other flavored kinds of vinegar); 1/3 cup olive oil; 1 teaspoon honey; 1/2 tsp kosher salt

Strawberry Salad

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Course Salad

Servings

Ingredients

Salad

4 cups of baby spinach
8 medium-sized strawberries tops removed and quartered
3 oz honey goat cheese crumbled
1/4 cup chopped nuts I use either walnuts, pecans or slivered almonds
Rhubarb Vinaigrette

Rhubarb Vinaigrette

1/4 cup Rhubarb Shrub you can substitute other flavored kinds of vinegar
1/3 cup olive oil
1 teaspoon honey
1/2 tsp kosher salt

Instructions

In a large salad bowl add spinach. Top with strawberries, goat cheese and nuts.
In a small mason jar, combine vinaigrette ingredients (shrub, oil, honey, and salt.) Place lid on the jar and shake to completely combine.
Drizzle lightly over salad.

Notes

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