Name: Cranberry Goat Cheese Ball
Ingredients: 4 oz Humble Goat Cheese (softened); 8 oz cream cheese; ½ cup dried cranberries (roughly chopped); 2 whole green onions (thinly sliced); 1 tablespoon fresh thyme leaves (finely chopped); 1 tablespoon lemon zest; 1 teaspoon kosher salt; 2 pinches cayenne pepper; 2 pinches garlic powder; ½ cup sliced almonds

Cranberry Goat Cheese Ball

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Course Appetizer

Servings

Ingredients

4 oz Humble Goat Cheese softened
8 oz cream cheese
½ cup dried cranberries roughly chopped
2 whole green onions thinly sliced
1 tablespoon fresh thyme leaves finely chopped
1 tablespoon lemon zest
1 teaspoon kosher salt
2 pinches cayenne pepper
2 pinches garlic powder
½ cup sliced almonds

Instructions

Mix goat cheese and cream cheese in a bowl with a hand mixer. Mix in green onions, thyme, parsley, lemon zest, kosher salt, cayenne pepper, and garlic powder and mix until just combined.
Refrigerate for at least an hour.
Roll 1.5 Tablespoon mixture into balls
Place sliced almonds and cranberries on a plate and combine.
Roll the cheese ball in almonds and cranberries to cover all sides, pressing as needed.

Notes

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