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Cranberry Goat Cheese Ball

Course Appetizer


  • 4 oz Humble Goat Cheese softened
  • 8 oz cream cheese
  • ½ cup dried cranberries roughly chopped
  • 2 whole green onions thinly sliced
  • 1 tablespoon fresh thyme leaves finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
  • 2 pinches cayenne pepper
  • 2 pinches garlic powder
  • ½ cup sliced almonds


  • Mix goat cheese and cream cheese in a bowl with a hand mixer. Mix in green onions, thyme, parsley, lemon zest, kosher salt, cayenne pepper, and garlic powder and mix until just combined.
  • Refrigerate for at least an hour.
  • Roll 1.5 Tablespoon mixture into balls
  • Place sliced almonds and cranberries on a plate and combine.
  • Roll the cheese ball in almonds and cranberries to cover all sides, pressing as needed.
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