Name: White Bean Goat Cheese Dip
Ingredients: 1 can cannellini beans (drained); 4 oz. The Humble Goat Herb goat cheese; 2 Tbsp lemon zest; 1/4 cup lemon juice; 1/4 cup extra-virgin olive oil; 1 Tbsp fresh parsley leaves chopped; 1 Tbsp basil pesto; 1 large garlic clove grated on a Microplane grater

White Bean Goat Cheese Dip

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Servings

Ingredients

1 can cannellini beans drained
4 oz. The Humble Goat Herb goat cheese
2 Tbsp lemon zest
1/4 cup lemon juice
1/4 cup extra-virgin olive oil
1 Tbsp fresh parsley leaves chopped
1 Tbsp basil pesto
1 large garlic clove grated on a Microplane grater

Instructions

In a food processor blend, all the ingredients until smooth.
Chill for 30 minutes
Serve with toasted baguette slices

Notes

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