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White Bean Goat Cheese Dip
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Ingredients
1
can cannellini beans
drained
4
oz.
The Humble Goat Herb goat cheese
2
Tbsp
lemon zest
1/4
cup
lemon juice
1/4
cup
extra-virgin olive oil
1
Tbsp
fresh parsley leaves chopped
1
Tbsp
basil pesto
1
large garlic clove grated on a Microplane grater
Instructions
In a food processor blend, all the ingredients until smooth.
Chill for 30 minutes
Serve with toasted baguette slices
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