Name: Goat Cheese Risotto
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp butter; 1 small onion (about 1 cup diced); 2 cloves garlic (minced); 1 c Arborio rice; 3 c chicken broth; 1 tsp salt; 1 tsp ground black pepper; ¼ c freshly grated parmesan cheese

Goat Cheese Risotto

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Servings

Ingredients

2 tbsp extra virgin olive oil
1 tbsp butter
1 small onion about 1 cup diced
2 cloves garlic minced
1 c Arborio rice
3 c chicken broth
1 tsp salt
1 tsp ground black pepper
¼ c freshly grated parmesan cheese

Instructions

Preheat the pressure cooker by selecting sauté.
Add the olive oil, butter, and onions.
Sauté 3 minutes.
Add the rice and garlic and sauté 1 minute more.
Add 3 c of chicken broth, salt, and pepper, and stir.
Secure the lid and turn the pressure-release knob to a sealed position.
Cook at high pressure for 5 minutes.
When cooking is complete, use a quick release.
Unplug the pressure cooker, stir in the Humble Goat Herb Goat

Notes

* Feel free to add Spring Peas, Asparagus chopped into 1-inch sections, Spinach or Mushrooms in step 5 to make a Spring Vegetable Risotto,

See related: Goat whey protein powder

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