Toast the sesame seeds in a cast iron skillet until browning on the edges of the seeds.

Add the honey; it will bubble up, so be careful.

Dump the mixture on parchment paper and smooth it out and let it set up to harden a bit. It will be pliable when cooled.

Preheat oven to 425°F and set an oven rack to the middle position.

Wipe the beets clean.

Cut beets into 1/2 inch chunks, toss in a Tablespoon of olive oil, and roast until tender, about 20 minutes. Test for doneness by piercing the largest beet with a knife. If it enters easily, it's done.

In a pint mason jar, add the honey, Dijon mustard, lemon juice, olive oil, salt, and pepper. Seal the jar and shake vigorously to blend. Taste and adjust seasoning if necessary.

Toss greens and beets in a bowl with the salad dressing

Arrange greens on a platter. Top with beets and The Humble Goat Cheese honey flavor goat cheese broken into pieces.

Add chunks of honey crisp as garnish.