Name: Crumbled Goat Cheese Spring Greens Salad
Ingredients: 2 oz plain chevre crumbled goat cheese from The Humble Goat.; 5 oz spring mix greens (arugula, baby kale, red oak, spinach, etc.); ½ cup heirloom cherry tomatoes (halved); A small handful of microgreens (ex: radish or pea shoots); Salt & pepper (to taste); Optional (Not shown, but works beautifully:); 1 tbsp toasted seeds or nuts (e.g., sunflower seeds or sliced almonds); Thinly sliced cucumber or red onion for crunch; Simple Vinaigrette:; 2 tbsp extra virgin olive oil; 1 tbsp white balsamic or champagne vinegar; ½ tsp Dijon mustard; Pinch of salt and pepper; Whisk or shake in a small jar until emulsified.

Crumbled Goat Cheese Spring Greens Salad

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Servings

Ingredients

2 oz plain chevre crumbled goat cheese from The Humble Goat.
5 oz spring mix greens arugula, baby kale, red oak, spinach, etc.
½ cup heirloom cherry tomatoes halved
A small handful of microgreens ex: radish or pea shoots
Salt & pepper to taste
Optional Not shown, but works beautifully:
1 tbsp toasted seeds or nuts e.g., sunflower seeds or sliced almonds
Thinly sliced cucumber or red onion for crunch
Simple Vinaigrette:
2 tbsp extra virgin olive oil
1 tbsp white balsamic or champagne vinegar
½ tsp Dijon mustard
Pinch of salt and pepper
Whisk or shake in a small jar until emulsified.

Instructions

Make the dressing: Whisk all vinaigrette ingredients together until smooth.
Toss the salad: In a large bowl, combine the spring greens and halved tomatoes. Drizzle with vinaigrette and toss gently to coat.
Add the cheese & greens: Plate the salad and dot with crumbled goat cheese Top with microgreens for a final fresh touch.
Season & serve: Finish with a pinch of salt and freshly cracked black pepper. Serve immediately.

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