Name: Roasted Squash with Honey Brickle and Honey Chevre Salad
Ingredients: 1 small Delicata squash; 1 tsp olive oil; 1/2 cup sliced almonds; 1 Tbsp Hot Honey; 1 box Superior Fresh Organic Citrus Splash lettuce; 2 oz Humble Goat Honey Chevre Goat Cheese; For the dressing; 2 Tbsp. extra virgin olive oil; 1 Tbsp. lemon juice; 1 Tbsp fresh-squeezed orange juice; 1 Tbsp plain honey (if you like it hot use Hot Honey); 1 /2 tsp kosher salt; 1 tsp. black pepper; 1/4 cup pomegranate seeds

Roasted Squash with Honey Brickle and Honey Chevre Salad

Print Recipe Pin Recipe

Servings

Ingredients

For the Delicata squash

1 small Delicata squash
1 tsp olive oil

For the Hot Honey Almond Brickle

1/2 cup sliced almonds
1 Tbsp Hot Honey

For the Salad

1 box Superior Fresh Organic Citrus Splash lettuce
2 oz Humble Goat Honey Chevre Goat Cheese
For the dressing
2 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1 Tbsp fresh-squeezed orange juice
1 Tbsp plain honey if you like it hot use Hot Honey
1 /2 tsp kosher salt
1 tsp. black pepper
1/4 cup pomegranate seeds

Instructions

Instructions

For the Roasted Delicata squash

Preheat oven to 400
Cut the ends off the squash and cut in half horizontally and scoop out the seeds.
Cut into 1/2 half moons
Toss with 1 tsp olive oil on a parchment lined tray
Roast for 25 minutes. Shake the pan half-way through roasting to redistribute squash pieces to even browning and caramelization of the squash

For the Almond Brickle

Heat sliced almonds in a non-stick
skillet on medium heat for about 3 minutes until toasted
Once they start to brown add 1 Tbsp hot honey and start to toss off the heat until the honey is melted and coating all the nuts.
Pour out onto the parchment or Silpat sheet and set aside for 10 minutes to
harden and crystalize

For the Dressing

Add olive oil, lemon juice, orange juice, honey, salt and pepper to a Mason Jar and shake until combined.

For Salad Assembly

Toss dressing with lettuce
Arrange squash on top of dressed salad
Top with crumbled The Humble Goat goat cheese
Scatter almond brickle pieces on top of salad
Scatter pomegranate seeds on top of salad

Notes

Tried this recipe?Let us know how it was!