Name: Early Spring Radish, Cucumber and Goat Cheese Salad
Ingredients: 1 Tbsp minced shallots; 2 tsp white wine or champagne vinegar; 2 tsp honey; 1/2 tsp kosher salt; 1 large English or 4 small Persian cucumbers (thinly sliced); 12 radishes (thinly sliced); 3 stalks of celery with leaves (thinly sliced); ¼ cup minced dill; ¼ cup minced green onions (green parts only or chives if you the the blossoms they are pretty to use too); 3 Tbsp chopped mint; 4 ounces The Humble Goat Goat Cheese

Early Spring Radish, Cucumber and Goat Cheese Salad

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Servings

Ingredients

For the Dressing:

1 Tbsp minced shallots
2 tsp white wine or champagne vinegar
2 tsp honey
1/2 tsp kosher salt

For the Salad:

1 large English or 4 small Persian cucumbers thinly sliced
12 radishes thinly sliced
3 stalks of celery with leaves thinly sliced
¼ cup minced dill
¼ cup minced green onions green parts only or chives if you the the blossoms they are pretty to use too
3 Tbsp chopped mint
4 ounces The Humble Goat Goat Cheese

Instructions

Make the dressing:

In a salad bowl, combine olive oil, shallots, vinegar, honey, and kosher salt shake in a mason jar to
blend

Make the salad:

Combine cucumber, radishes, celery, dill, chives or scallions, and mint in the bowl with the dressing. Toss to combine. Top with crumbled goat cheese, freshly cracked pepper, and a sprinkle of salt. Serve immediately.

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