In a large mixing bowl, whisk together eggs and half & half.

Finely chop parsley and chives

Add parsley and chives to egg mixture along with dried thyme

Add salt and pepper to taste along with lemon juice and combine

Lay pie crust in pie pan

Crumble goat cheese until covering the bottom of pie crust

Slowly and evenly pour egg and herb mixture into pie pan, taking care not to overfill

place in oven at 375° for 30-35 minutes or until crust and edges are golden brown

Let sit for 10 minutes and serve