Preheat the oven to 400 degrees.
Roast Asparagus pieces and spears tossed in 1 Tablespoon olive oil at 400 degrees for 5 minutes.
Wilt swiss chard
whisk 10 eggs
Add green onions, dill, and asparagus bits
Place swiss chard in a pan generously greased with 1 Tablespoon olive oil on all sides
Pour egg mixture into skillet.
Lay asparagus on top and dollop with goat cheese
Bake for 8-10 minutes until set
Serve warm or at room temperature