Honoring generations of passion for the dairy industry.
At Humble Goat, greatness isn’t rushed; it’s crafted with patience, dedication, and a commitment to excellence. Behind every batch of our finest chevre lies a story of hard work, excitement, and unwavering devotion to quality.
Founded by Stickney Hill Dairy, a family-owned business with deep roots in Minnesota’s Heartland, we take pride in partnering with a large network of dairy goat producers dedicated to the humane care of their animals through the Happy Goat Program.
With an exceptional track record for supplying high-quality specialty Chevre cheese to ingredient, food service, and retail markets, Humble Goat is your go-to source for consistently fresh flavor and unmatched quality.
Discover the power of natural goodness with Humble Goat’s protein powder. Crafted with care from the finest ingredients, our protein powder is a testament to our commitment to quality and purity.
Made from premium goat whey protein isolate, sourced from humanely treated goats raised in America’s Heartland, our protein powder offers superior digestibility and nutrient absorption. Packed with essential amino acids and boasting a clean, delicious taste, it’s the perfect addition to your active lifestyle.
Whether you’re fueling up after a workout or simply looking to boost your protein intake, trust Humble Goat’s protein powder to deliver the wholesome nutrition your body deserves.
HAPPY NATIONAL CHEESECAKE DAY‼️
CHERRY GOAT CHEESECAKE WITH PISTACHIO CRUST
#humblegoat #cheesecake #goatcheese
OUR CHERRY GOAT CHEESE CHEESECAKE‼️
FOR THE PISTACHIO CRUST
1 heaping cup shelled, roasted, and salted pistachios (See Recipe Notes)
1/4 cup granulated sugar
3 tablespoons unsalted butter, melted
FOR FILLING
3 logs (12 oz) of humble goat cherry goat cheese, room temperature
1/4 cup granulated sugar
1/2 cup (4 ounces) crème fraîche or full-fat sour cream, room temperature
2 tablespoons maple syrup
1/4 teaspoon vanilla bean paste or pure vanilla extract
Pinch of fine sea salt
3 large eggs
FOR CHERRY COMPOTE
1 1/2 cups fresh or frozen cherries, pitted
1/2 cup sugar
Juice of 1 lemon
Combine the cherries, sugar, lemon juice, and water in a saucepan over medium heat. Bring to a simmer, stirring occasionally, and cook for 10–15 minutes until the cherries break down and the mixture thickens. Mash some of the cherries with the back of a spoon for a jammier texture. Remove from heat and let cool — it’ll thicken more as it sits. Store in the fridge for up to a week.
For the crust, process the pistachios and sugar in a food processor until finely ground. Transfer to a bowl, stir in the melted butter until the mixture resembles wet sand, then divide among 12 wells of a mini cheesecake pan (or a mini muffin pan with liners), pressing firmly into the bottoms.
Preheat the oven to 400°F and chill the crusts in the fridge while it heats. Bake for 10–12 minutes until set, then let cool completely before filling.
Lower the oven temperature to 300°F. Combine the goat cheese and sugar in a food processor and process for 1 minute, then add the crème fraîche, honey, vanilla, and salt and process for another 30 seconds, scraping down the sides as needed. With the processor running, add the eggs one at a time through the feed tube, mixing just until combined — don’t overmix. (No food processor? Whisk everything by hand in the same order.)
Pour the filling into an oven-safe pan and bake for 18–20 minutes, until just barely set. Cool to room temperature, then refrigerate for at least 4 hours before serving.
#humblegoat #cheesecake #goatcheese
