Goat's milk is lower in lactose and is therefore more easily tolerated by many people. Goat Whey is the most digestible whey protein on the planet
Goat milk proteins contain all the amino acids required by the human body and contain a high level of vitamins and minerals
High levels of short (SCFA) and medium-chain fatty acids (MCTs) found in goat milk are rapidly digested and provide quick energy, Goat milk helps reduce cholesterol compared to cow milk
Goat milk proteins have shown to be less allergenic than cow milk proteins,making them a great alternative for people with cow milk sensitivities, Goat Whey is hypoallergenic Hormone-Free
Goat whey protein is also rich in a dietary fiber called oligosaccharides which act as prebiotics – substances that support the growth of healthy bacteria in your gut
Honoring generations of passion for the dairy industry.
At Humble Goat, greatness isn’t rushed; it’s crafted with patience, dedication, and a commitment to excellence. Behind every batch of our finest chevre lies a story of hard work, excitement, and unwavering devotion to quality.
Founded by Stickney Hill Dairy, a family-owned business with deep roots in Minnesota’s Heartland, we take pride in partnering with a large network of dairy goat producers dedicated to the humane care of their animals through the Happy Goat Program.
With an exceptional track record for supplying high-quality specialty Chevre cheese to ingredient, food service, and retail markets, Humble Goat is your go-to source for consistently fresh flavor and unmatched quality.
Discover the power of natural goodness with Humble Goat’s protein powder. Crafted with care from the finest ingredients, our protein powder is a testament to our commitment to quality and purity.
Made from premium goat whey protein isolate, sourced from humanely treated goats raised in America’s Heartland, our protein powder offers superior digestibility and nutrient absorption. Packed with essential amino acids and boasting a clean, delicious taste, it’s the perfect addition to your active lifestyle.
Whether you’re fueling up after a workout or simply looking to boost your protein intake, trust Humble Goat’s protein powder to deliver the wholesome nutrition your body deserves.
We’re wrapping up our 12 Days of Protein Treats with a rich, chocolatey fudge that’s as simple as it is delicious! 😋 Drop your favorite day in the comments! Wishing you a very merry and bright holiday! 🎄#fromthelandofhappygoats #proteinfudge #festivetreats
Ingredients
2 cups peanut butter, can be subbed for alternative nut butters
½ cup brown rice syrup, can be subbed for agave or maple syrup
1 1/12 cups oat flour
1 cup The Humble Goat vanilla Protein powder
Chocolate Topping
1/3 cup chocolate chips
1 teaspoon coconut oil
Instructions
1. Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
2. In a mixing bowl, add the oat flour and vanilla protein powder and set aside.
3. In a microwave-safe bowl or on the stovetop, combine the peanut butter with brown rice syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If the batter is a little crumbly, slowly add water until it is smooth.
4. Pour the batter to a lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up.
5. While the bars are firming up, melt the chocolate with coconut oil and drizzle over the top. Let it set before slicing.
We’re wrapping up our 12 Days of Protein Treats with a rich, chocolatey fudge that’s as simple as it is delicious! 😋 Drop your favorite day in the comments! Wishing you a very merry and bright holiday! 🎄#fromthelandofhappygoats #proteinfudge #festivetreats
Ingredients
2 cups peanut butter, can be subbed for alternative nut butters
½ cup brown rice syrup, can be subbed for agave or maple syrup
1 1/12 cups oat flour
1 cup The Humble Goat vanilla Protein powder
Chocolate Topping
1/3 cup chocolate chips
1 teaspoon coconut oil
Instructions
1. Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
2. In a mixing bowl, add the oat flour and vanilla protein powder and set aside.
3. In a microwave-safe bowl or on the stovetop, combine the peanut butter with brown rice syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If the batter is a little crumbly, slowly add water until it is smooth.
4. Pour the batter to a lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up.
5. While the bars are firming up, melt the chocolate with coconut oil and drizzle over the top. Let it set before slicing.
Santa called, he wants a slice of this sleigh-tastic protein cheesecake! 🎅Because even the North Pole knows gains don’t take a holiday. ❄️✨ Packed with flavor, loaded with protein, and ready to make your macros merry! #fromthelandofhappygoats #proteintreats
Ingredients
Crust Ingredients:
• 1 1/4 cups almond flour
• 2 tbsp The Humble Goat vanilla Protein Powder
• 2 tbsp Joy Filled Eats Sweetener or alternative sweetener
• 4 tbsp salted butter
Filling Ingredients:
• 16 oz 4% fat cottage cheese
• 8 oz cream cheese
• 1/2 cup The Humble Goat vanilla Protein Powder
•3/4 cup Joy Filled Eats Sweetener or alternative sweetener
• 1 tsp vanilla extract
• 5 eggs
Instructions
1. Preheat the oven to 350. In a large food processor pulse the almond flour, protein powder, 2 tablespoon sweetener, and 4 tablespoon butter until a coarse dough forms.
2. Press into the bottom of an 8-inch springform pan to form a crust. Bake for 8 minutes.
3. Reduce the oven temperature to 275.
4. Meanwhile, combine the cottage cheese and the cream cheese in the food processor (you don’t need to wash the bowl). Pulse the cheeses until smooth. Add the protein powder, sweetener, and extract. Mix until combined.
5. Add the eggs. Blend until smooth. You will need to scrape down the sides. Pour over the crust.
6. Bake for 90 minutes until the center no longer jiggles when the pan is lightly shaken. Cool completely. Refrigerate for at least 4 hours before serving.
Santa called, he wants a slice of this sleigh-tastic protein cheesecake! 🎅Because even the North Pole knows gains don’t take a holiday. ❄️✨ Packed with flavor, loaded with protein, and ready to make your macros merry! #fromthelandofhappygoats #proteintreats
Ingredients
Crust Ingredients:
• 1 1/4 cups almond flour
• 2 tbsp The Humble Goat vanilla Protein Powder
• 2 tbsp Joy Filled Eats Sweetener or alternative sweetener
• 4 tbsp salted butter
Filling Ingredients:
• 16 oz 4% fat cottage cheese
• 8 oz cream cheese
• 1/2 cup The Humble Goat vanilla Protein Powder
•3/4 cup Joy Filled Eats Sweetener or alternative sweetener
• 1 tsp vanilla extract
• 5 eggs
Instructions
1. Preheat the oven to 350. In a large food processor pulse the almond flour, protein powder, 2 tablespoon sweetener, and 4 tablespoon butter until a coarse dough forms.
2. Press into the bottom of an 8-inch springform pan to form a crust. Bake for 8 minutes.
3. Reduce the oven temperature to 275.
4. Meanwhile, combine the cottage cheese and the cream cheese in the food processor (you don’t need to wash the bowl). Pulse the cheeses until smooth. Add the protein powder, sweetener, and extract. Mix until combined.
5. Add the eggs. Blend until smooth. You will need to scrape down the sides. Pour over the crust.
6. Bake for 90 minutes until the center no longer jiggles when the pan is lightly shaken. Cool completely. Refrigerate for at least 4 hours before serving.
Golden waffles, snowy mornings, and a sprinkle of holiday magic. ✨
Fuel your season with cozy plates and strong goals. ❄️
#proteingoals #winterwellness #fromthelandofhappygoats
Ingredients
• ½ cup rolled oats
• ½ cup cottage cheese
• 2 large eggs
• ½ cup The Humble Goat vanilla protein powder
Instructions
1. Add the eggs, oats, cottage cheese, and protein powder into a high speed blender. Blend very well until smooth and no clumps remain.
2. Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.
3. Serve the waffles immediately with your favorite sweet or savory toppings.
Golden waffles, snowy mornings, and a sprinkle of holiday magic. ✨
Fuel your season with cozy plates and strong goals. ❄️
#proteingoals #winterwellness #fromthelandofhappygoats
Ingredients
• ½ cup rolled oats
• ½ cup cottage cheese
• 2 large eggs
• ½ cup The Humble Goat vanilla protein powder
Instructions
1. Add the eggs, oats, cottage cheese, and protein powder into a high speed blender. Blend very well until smooth and no clumps remain.
2. Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.
3. Serve the waffles immediately with your favorite sweet or savory toppings.
