Honoring generations of passion for the dairy industry.
At Humble Goat, greatness isn’t rushed; it’s crafted with patience, dedication, and a commitment to excellence. Behind every batch of our finest chevre lies a story of hard work, excitement, and unwavering devotion to quality.
Founded by Stickney Hill Dairy, a family-owned business with deep roots in Minnesota’s Heartland, we take pride in partnering with a large network of dairy goat producers dedicated to the humane care of their animals through the Happy Goat Program.
With an exceptional track record for supplying high-quality specialty Chevre cheese to ingredient, food service, and retail markets, Humble Goat is your go-to source for consistently fresh flavor and unmatched quality.
Discover the power of natural goodness with Humble Goat’s protein powder. Crafted with care from the finest ingredients, our protein powder is a testament to our commitment to quality and purity.
Made from premium goat whey protein isolate, sourced from humanely treated goats raised in America’s Heartland, our protein powder offers superior digestibility and nutrient absorption. Packed with essential amino acids and boasting a clean, delicious taste, it’s the perfect addition to your active lifestyle.
Whether you’re fueling up after a workout or simply looking to boost your protein intake, trust Humble Goat’s protein powder to deliver the wholesome nutrition your body deserves.
From basic to bold! One spread is all it takes. A simple sandwich gets a delicious twist with The Humble Goat Cherry Goat Cheese. Creamy, slightly sweet, and packed with flavor, it’s the easiest way to turn an everyday lunch into something unforgettable.
Plus
• A good source of protein to help keep you satisfied.
• Calcium to support strong bones.
#TheHumbleGoat #CherryGoatCheese #FromBasicToBold #SandwichUpgrade
HUMBLE GOAT JUICY LUCY‼️PERFECT MEAL TO ENJOY WHILE WATCHING THE WORLD CUP FINALS☝️
Ingredients:
1-2 Logs Of Humble Goat Cheese
2 Packs Of Ground Beef
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
Instructions:
Start with ground beef that’s cold from the refrigerator—it’s easier to shape, and you don’t want the fat melting before you form the patties. For each Juicy Lucy, make two very thin patties instead of one. Cut a slice of cheese into quarters and arrange the pieces in an overlapping circle on one patty, leaving a half-inch border around the edge so the cheese stays put instead of leaking out. Then stack the second patty on top, pinch the edges closed, and cup the sides to round it into one even patty.
For cooking, you have two good options. On the stovetop—the traditional method, and the one that gives the best browning—cook the burgers over medium heat rather than medium-high. The lower temperature cooks the patty through to medium doneness while giving the cheese time to fully melt. Let the burgers rest while you toast the buns in the oven; this finishes melting the cheese and lets the juices redistribute. On the grill, cook covered over direct, medium-high heat, since the patties only touch the grates and need the extra heat for good grill marks. The grill’s advantage is that you can toast the buns right on the hot grates while the patties rest—and it’s a great choice in summer, when you’d rather cook outside and skip heating up the kitchen.
#humblegoat #goatcheese #worldcuo
ITS NATIONAL CHERRY DAY‼️We take that personally. Meet Our Cherry Goat Cheese.
#cherrygoatcheese #humblegoat #cherry
