Protein Mug Cake
Protein Mug Cake
Ingredients
- ½ cup almond butter
- ¼ cup cocoa powder
- 1 cup The Humble Goat Protein powder
- 2 tablespoons coconut sugar or brown sugar
Instructions
- Preheat the oven to 350°F (180°C) and line a 6-count muffin tin with muffin liners.
- In a high-speed blender or mixing bowl, add the banana, almond butter, cocoa powder, protein powder, and coconut sugar. Blend until smooth
- Pour the mixture into each muffin tin, filling until just full.
- Bake for 18-20 minutes, or until a toothpick comes out just clean. Allow to cool in the muffin tin completely.
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